In vacation mode now…well, as much as I ever am. Two weeks
of sailing in Maine
while I edit the upcoming book (#2 in the Island Mystery Series) and research
Book 3. Going back to Matinicus, over to Criehaven and later on to the infamous
Casco Bay island
of Malaga. More on this
next time.
Oh, and I’m once again cooking up a storm. Nice to have time
to do that again. Spent an hour or so picking blueberries in the hills above
Bucks Harbor (off Eggemoggin Reach) and making my friend Marty’s Double Berry
Pie—all while thinking hard about the “baddies” I’m dreaming up for Book 3.
Here’s the recipe. Enjoy.
Marty’s Double Berry Pie
Prepared Graham Cracker Crust
½ C. sugar
2 TBS. cornstarch
2 TBS. water
Pinch salt
3 Pints Blueberries
Mix the first four ingredients with 1 ½ pints of the blueberries. Heat to boiling over
medium heat, stirring occasionally, then boil 2 minutes, stirring constantly.
Remove from heat and gently stir in remaining berries.
Spoon into crust and chill at least 3 hours.
Top with whipped cream.
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